From 01 Nov 2015 to 28 Feb 2016 (by arrangement only)
Vodka & Citrus cured and lightly smoked Salmon
Venison Chilli, tortilla crisps
Roast Parsnip soup with cheese crouton
. . .
Whole roast Dorset partridge, roast Vegetables
Wild Mushroom pithivier, Winter greens, Berries
Whole roast Plaice, Beurre noisette, samphire
. . .
White Chocolate mousse, dark Chocolate & Chilli soup
Lemon and salted Caramel mess
Selection of local Cheeses, Lavender & Apple jelly
3 COURSES £27.50 / 2 COURSES £22
Minimum group sizes apply, some items subject to availability and a £5 supplement on Saturdays