Jasper Gerard is delighted by The Wild Garlic restaurant in Dorset.
The Wild Garlic: Simple, stunning and seasonal. Photo: Christopher Jones
We have a new member of the team ... Jo (who is a Phd in woodland ecology) looked us up and showed up today with a big tray of whortleberries ... what yummy fruit. They are like blueberries but with flavour and more colour !
Looking forward to what else she shows up with ... lots of wild mushrooms for the autumn and should have some interesting plants over the next couple of months for the restaurant !
Made Berry mess using them and used as a coulis with Beth's brownies today in the restaurant ... will try with a burnt cream or mousse tomorrow ...
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