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YOUR CART

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Sample Menu (23 April) - Our Menu changes weekly based on seasonal availability



Three Courses £32.50
We love cooking vegetarian dishes, please discuss with your waitress if you would prefer these 
for more options let us know when you book and we'll call you to discuss

Tasting Menu of six smaller courses £47.50


STARTER
Salmon Gravadlax, mayonnaise, pea and tomato

Beetroot soup

  Rabbit & prune sausage roll, wild garlic


MAIN
Aged 8oz fillet steak, smoked mash, béarnaise (£3 supplement)

18hr triple-cooked Pork Belly finished in apple and soy, sweet potato puree and crackle

Bouillabaisse of Dorset mackerel & hake with prawns in a seafood tomato broth

Fennel, tomato & thyme gratin

 
PUDDING
Gooey chocolate & cherry bake, salted butterscotch

Aniseed pannacotta, whiskey & lime poached rhubarb

Barkham Blue, Godminster Cheddar and Somerset Brie cheeses, chutney
(or have cheese as an extra course for £7)




Group Bookings

We are a small restaurant and for groups of six or more we encourage you to pre order to minimise waiting and ensure availability of menu items, please contact us for latest menus
For Mat Follas books and personal appearances, please contact Gidday Ltd
E: giddayltd@gmail.com
Company Registration No. 9028088     Registered address:
Gidday Ltd, Verulam House, Unit 1 Cropmead, Crewkerne, Somerset TA18 7HQ

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