Sample Menu (23 April) - Our Menu changes weekly based on seasonal availability
Three Courses £32.50
We love cooking vegetarian dishes, please discuss with your waitress if you would prefer these
for more options let us know when you book and we'll call you to discuss
Tasting Menu of six smaller courses £47.50
STARTER
Salmon Gravadlax, mayonnaise, pea and tomato
Beetroot soup
Rabbit & prune sausage roll, wild garlic
MAIN
Aged 8oz fillet steak, smoked mash, béarnaise (£3 supplement)
18hr triple-cooked Pork Belly finished in apple and soy, sweet potato puree and crackle
Bouillabaisse of Dorset mackerel & hake with prawns in a seafood tomato broth
Fennel, tomato & thyme gratin
PUDDING
Gooey chocolate & cherry bake, salted butterscotch
Aniseed pannacotta, whiskey & lime poached rhubarb
Barkham Blue, Godminster Cheddar and Somerset Brie cheeses, chutney
(or have cheese as an extra course for £7)
Group Bookings
We are a small restaurant and for groups of six or more we encourage you to pre order to minimise waiting and ensure availability of menu items, please contact us for latest menus