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YOUR CART

Private Dining

If you have a Dinner party or special celebration coming up and you want to be able to relax and enjoy it, let us do the cooking for you.
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Mat will come to your home, or venue, and whip up a fantastic dining experience for you and your guests or, you could enjoy an evening at Bramble Cafe
Mat has catered from birthday lunches to private shoot dinners in country houses and is regularly rebooked due to his easy and no fuss approach

Celebrate at Bramble Cafe
A group booking at our new venture Bramble Cafe can be a few drinks after work for a reception with nibbles or a tapas evening or birthday celebration for young or old. Contact us for details. Costs start from £10/head

Dining at your home or event
We can cater your private event or wedding

Example menus we have used recently for private event catering
50th Birthday dinner
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Canapés of Asparagus & truffle, ham & cheese, scallops in wild garlic

Sharing plates of smoked meats and seafood, freshly made breads

French onion soup

Chesil oysters

Lobster thermidor, samphire

Whole roast suckling pig, all the trimmings

Sharing puddings Lavender pannacotta, chocolate brownie, elderflower jelly with strawberries, salt & pepper ice cream

Cheese Selection

​Please email mail@matfollas.com to discuss your group booking requirements. All bookings subject to availability.
Family Celebration meal
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Caramelised Red Onion Tart tatin with goats’ cheese and dandelion sauce

Rabbit and Prune ‘sausage rolls’, wild garlic capers and a thick plum sauce
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18hr triple cooked pork belly finished in apple and soy, sweet potato puree and crackling

Venison steak, venison, coffee and chocolate chilli, venison jerky, smoked mash

Brownie Mess
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Lime Brûlée

Local Cheeses Sweet apple and onion chutney 
Shoot Dinner

Friday: Caramelised Red Onion Tart Tatin with Goat's cheese and dandelion sauce 
Saturday: French Onion Soup, Cheesy Crouton
 
Amuse-bouche 
Friday: Roasted Parsnip velouté
Saturday: Beetroot and Apple

Friday: Fillet of Beef with Barley, Wild Mushroom and Onion ragu and Fondant Potato 
Saturday: Roasted Lamb rack with Smoked Mash and Salsa Verde 
 
Friday: Chocolate and Cherry fondant, Vanilla Ice Cream 
Saturday: Berry Pannacotta, Raspberry and Honeycomb crumb


For Mat Follas books and personal appearances, please contact Gidday Ltd
E: giddayltd@gmail.com
Company Registration No. 9028088     Registered address:
Gidday Ltd, Verulam House, Unit 1 Cropmead, Crewkerne, Somerset TA18 7HQ

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