Private Dining
If you have a Dinner party or special celebration coming up and you want to be able to relax and enjoy it, let us do the cooking for you.
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Mat will come to your home, or venue, and whip up a fantastic dining experience for you and your guests or, you could enjoy an evening at Bramble Cafe
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Mat has catered from birthday lunches to private shoot dinners in country houses and is regularly rebooked due to his easy and no fuss approach
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Celebrate at Bramble Cafe
A group booking at our new venture Bramble Cafe can be a few drinks after work for a reception with nibbles or a tapas evening or birthday celebration for young or old. Contact us for details. Costs start from £10/head
Dining at your home or event
We can cater your private event or wedding
A group booking at our new venture Bramble Cafe can be a few drinks after work for a reception with nibbles or a tapas evening or birthday celebration for young or old. Contact us for details. Costs start from £10/head
Dining at your home or event
We can cater your private event or wedding
Example menus we have used recently for private event catering
50th Birthday dinner
Canapés of Asparagus & truffle, ham & cheese, scallops in wild garlic
Sharing plates of smoked meats and seafood, freshly made breads
French onion soup
Chesil oysters
Lobster thermidor, samphire
Whole roast suckling pig, all the trimmings
Sharing puddings Lavender pannacotta, chocolate brownie, elderflower jelly with strawberries, salt & pepper ice cream
Cheese Selection
Canapés of Asparagus & truffle, ham & cheese, scallops in wild garlic
Sharing plates of smoked meats and seafood, freshly made breads
French onion soup
Chesil oysters
Lobster thermidor, samphire
Whole roast suckling pig, all the trimmings
Sharing puddings Lavender pannacotta, chocolate brownie, elderflower jelly with strawberries, salt & pepper ice cream
Cheese Selection
Please email mail@matfollas.com to discuss your group booking requirements. All bookings subject to availability.
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Family Celebration meal
Caramelised Red Onion Tart tatin with goats’ cheese and dandelion sauce Rabbit and Prune ‘sausage rolls’, wild garlic capers and a thick plum sauce 18hr triple cooked pork belly finished in apple and soy, sweet potato puree and crackling Venison steak, venison, coffee and chocolate chilli, venison jerky, smoked mash Brownie Mess Lime Brûlée Local Cheeses Sweet apple and onion chutney |
Shoot Dinner
Friday: Caramelised Red Onion Tart Tatin with Goat's cheese and dandelion sauce Saturday: French Onion Soup, Cheesy Crouton Amuse-bouche Friday: Roasted Parsnip velouté Saturday: Beetroot and Apple Friday: Fillet of Beef with Barley, Wild Mushroom and Onion ragu and Fondant Potato Saturday: Roasted Lamb rack with Smoked Mash and Salsa Verde Friday: Chocolate and Cherry fondant, Vanilla Ice Cream Saturday: Berry Pannacotta, Raspberry and Honeycomb crumb |