Words: Mat Follas | Images: Jonathan Cherry
The Guardian / Enterprise open road
24 October 2014
The lanes, beaches and fishing ports of west Dorset provide rich pickings for our foraging friends. Click here to launch the story
A cool, late September morning found me and a couple of friends, fellow chef Dean Edwards and Tam, cooing with delight in front of a blackberry hedge. An exciting day wandering the west Dorset countryside ... click here for more
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