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31/12/2013 0 Comments

New year's eve with Mat, Tim & Johnnie

'MasterChef' winners Mat Follas and Tim Anderson and 'Great British Menu' favourite Johnnie Mountain cooked for a one-night-only food-filled extravaganza at The Chancery, to celebrate New Years Eve.
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Mat Follas, BBC MasterChef 2009
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Tim Anderson, BBC MasterChef 2011
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Johnnie Mountain
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The Chancery, 9 Cursitor St, London EC4A 1LL


Menu


Mat's Fizz to start, a glass of fizz with essences of English wild flowers

Veloute of Cauliflower and English Old Winchester Cheese

Lobster Raviolli, Pickled Clams, Miso Broth

Japanese Fish course from Tim Anderson

Pork Course from Johnnie Mountain

Dessert of flavours of Foraged and Wild flowers from Mat Follas

Optional Cheese plate with Honeycomb, Pear

Sticky Toffee Pudding

"New Year's Eve at The Chancery was brilliant. The food was stunning, Mat and Tim on amazing form and Johnnie - loved the guy. The food from all three was truly exceptional, and for those numbers at that level, it really was something very special."

Keith Baker, Form & Cue
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Tim's Kake-Ae (Ceviche of Bream)
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Lobster Raviolli, Pickled Clams, Miso Broth
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Johnnie's amazing Pork dish
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Mat's Dessert of flavours of Foraged and Wild flowers
Thanks to Katy Riddle for the food photos
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