'MasterChef' winners Mat Follas and Tim Anderson and 'Great British Menu' favourite Johnnie Mountain cooked for a one-night-only food-filled extravaganza at The Chancery, to celebrate New Years Eve.
 Mat Follas, BBC MasterChef 2009  Tim Anderson, BBC MasterChef 2011  Johnnie Mountain |  The Chancery, 9 Cursitor St, London EC4A 1LL Menu Mat's Fizz to start, a glass of fizz with essences of English wild flowers Veloute of Cauliflower and English Old Winchester Cheese Lobster Raviolli, Pickled Clams, Miso Broth Japanese Fish course from Tim Anderson Pork Course from Johnnie Mountain Dessert of flavours of Foraged and Wild flowers from Mat Follas Optional Cheese plate with Honeycomb, Pear Sticky Toffee Pudding |
"New Year's Eve at The Chancery was brilliant. The food was stunning, Mat and Tim on amazing form and Johnnie - loved the guy. The food from all three was truly exceptional, and for those numbers at that level, it really was something very special."
Keith Baker, Form & Cue
Keith Baker, Form & Cue
 Tim's Kake-Ae (Ceviche of Bream)  Lobster Raviolli, Pickled Clams, Miso Broth |  Johnnie's amazing Pork dish  Mat's Dessert of flavours of Foraged and Wild flowers |
