Fish Market, 16B New Street, London EC2M 4TR Fish Market is excited to announce a series of one-off seaside suppers this January with former MasterChef winner and foraging champion Mat Follas. Mat will be cooking as guest chef alongside Fish Market head chef Barry Macmillan on | Saturday 11th, 18th & 25th January 2014, serving up a 5-course fish supper with a difference. A celebration of local and wild Dorset produce from the coast, dishes will include Land & Sea Snails, Smoked Mussel Gratin with Sea Beets, Surf Clams with Samphire Mayonnaise, Day-Boat Bouillabaisse, Hot Ginger Granita with Lemon Balm and Bitter Chocolate Fondant with Lavender Ice Cream. With a few foraged surprises from Mat awaiting guests, each evening promises to be a fantastic showcase of seasonal British fish and seafood. A specially selected wine & cocktail list will be available on the night for guests to order from. |
10 mins to go until service ... Smoked Mussel Gratin, Sea Beets Mackerel Escabeche Day Boat Bouillabaisse Mat with Felice, the Restaurant Manager Lemon Curd & Hazelnut Mess Chocolate Fondant & Lavender Ice Cream | Mat's Fizz - Prosecco, Elderflower& Creme de Violette Palourdes clams with samphire mayonnaise Hot Ginger Granita with Lemon Balm Mid-service action ... Mains away ... whole lemon Sole with Caper Butter Mat smoking the Mussels Rhubarb Fool with Rhubarb & Custard Candy Floss Mat & Barry - The happy couple with their Candy Floss machine |