 Fish Market, 16B New Street, London EC2M 4TR Fish Market is excited to announce a series of one-off seaside suppers this January with former MasterChef winner and foraging champion Mat Follas. Mat will be cooking as guest chef alongside Fish Market head chef Barry Macmillan on | Saturday 11th, 18th & 25th January 2014, serving up a 5-course fish supper with a difference. A celebration of local and wild Dorset produce from the coast, dishes will include Land & Sea Snails, Smoked Mussel Gratin with Sea Beets, Surf Clams with Samphire Mayonnaise, Day-Boat Bouillabaisse, Hot Ginger Granita with Lemon Balm and Bitter Chocolate Fondant with Lavender Ice Cream. With a few foraged surprises from Mat awaiting guests, each evening promises to be a fantastic showcase of seasonal British fish and seafood. A specially selected wine & cocktail list will be available on the night for guests to order from. |
 10 mins to go until service ...  Smoked Mussel Gratin, Sea Beets  Mackerel Escabeche  Day Boat Bouillabaisse  Mat with Felice, the Restaurant Manager  Lemon Curd & Hazelnut Mess  Chocolate Fondant & Lavender Ice Cream  |  Mat's Fizz - Prosecco, Elderflower& Creme de Violette  Palourdes clams with samphire mayonnaise  Hot Ginger Granita with Lemon Balm  Mid-service action ...  Mains away ... whole lemon Sole with Caper Butter  Mat smoking the Mussels  Rhubarb Fool with Rhubarb & Custard Candy Floss  Mat & Barry - The happy couple with their Candy Floss machine |
