Mat Follas
  • Home
  • Courses
    • Wild Food Foraging
    • Wild Food Foraging and Gin making
    • Make your own Gin
    • Foraging Books, links and other information
  • ABOUT
  • Blog
  • Recipes
  • Home
  • Courses
    • Wild Food Foraging
    • Wild Food Foraging and Gin making
    • Make your own Gin
    • Foraging Books, links and other information
  • ABOUT
  • Blog
  • Recipes

Vegetable Perfection is published

14/4/2016

0 Comments

 
Picture
'Move over Meat' was the headline in the NY Times Weekend

"More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. 

Vegetable dishes are now storming the menus at some of the world s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. MasterChef winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.

Organized by type of produce, there are recipes for root veg, green veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. 

Choose from Smoked Parsnips with Pear & Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Warm Salad of Samphire, Chilli & Shallots, Pea Panna Cotta, Pizza Bianca, BBQ Sweetcorn with Gochujang Sauce, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. 
​
Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or a new way to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here."

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Blog Categories

    All
    2008
    2009
    2010
    2011
    2012
    2013
    2014
    2015
    2016
    2017
    2018
    Bramble Cafe & Deli
    Conde Nast Traveller
    Food And Travel Magazine
    Food Judge
    Foraging
    Kai We Care
    Masterchef
    Mat Follas
    Olive Magazine
    The Casterbridge
    The Guardian
    The Independent
    The Telegraph
    The Times
    The Wild Garlic
    Things I've Written
    YouTube / Vimeo

    Mat likes ...

    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
For Mat Follas books and personal appearances, please contact Gidday Ltd
E: giddayltd@gmail.com
Company Registration No. 9028088     Registered address:
Gidday Ltd, Verulam House, Unit 1 Cropmead, Crewkerne, Somerset TA18 7HQ

Privacy Policy
© 2014 Mat Follas. All rights reserved