Tortilla Pizza Florentine

Recipe by Mat Follas for The happy egg co.

Tortilla Pizza Florentine

SERVES 4

1 Tortilla wrap
100g spinach
1 small tin of tomato concentrate
4 happy Eggs
Ground pepper for seasoning and presentation

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To make the Pizza
Spread the tomato purée onto the Tortilla wrap.

Cook the spinach in a pot of boiling water for 20 seconds, then
quickly run under cold water to blanch it. Arrange the spinach on
the Tortilla.

To poach the eggs
In a pan of gently simmering water, stir to make a whirlpool in the
water, crack an egg and carefully drop it in the middle. Poach for
approx. 4 minutes. Arrange the poached eggs on the Tortilla.

Season with ground pepper.

Place in a preheated oven at 160°C for 5 minutes to warm through.

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The happy egg co.

In 2010, I was proud to be asked to become brand ambassador for the happy egg co.

The happy egg co. is the UK’s number one brand of free range eggs, and believe that hen welfare is key.

The happy egg co. are firmly of the belief that happy hens lay wonderfully tasty eggs, which is why they want to be experts in hen husbandry and ahead of the game to make sure the girls are as happy as can be. They’ve even won a Good Egg award from Compassion in World Farming in recognition of all their hard work.

They believe that hens enjoy being busy and that’s why they not only provide wide open pastures for the hens to roam and forage, but also equip all of their farms with an assortment of activities to enhance the hens’ natural environment. This includes play kits for perching, sandpits, trees and brashings. Only specially selected British free range farms are chosen to become happy egg farms, all of which are approved by both the British Lion Standard and RSPCA Freedom Food.