Wild Food Foraging with Gin making
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These courses run alongside the Foraging courses
Details, availability and bookings here Over lunch Mat will talk about making Gin and other ways of enjoying and preserving wild berries. You will have the opportunity to taste some Gins and liqueurs, including our very own award winning British Mure Blackberry liqueur. You will be given a jar of Bramble Gin to take away as a tasty memento of the day. Course vouchers:
Available from Bramble Restaurant £165 |
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