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  • ABOUT
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  • Home
  • Courses
    • Wild Food Foraging
    • Wild Food Foraging and Gin making
    • Make your own Gin
    • Foraging Books, links and other information
  • ABOUT
  • Blog
  • Recipes
Covid restrictions mean we are currently waiting for clarification but expect to be able to run outdoor courses from March and indoor from June

We have discussed with our partners for voucher sales and have agreed that all vouchers (including those bought from 3rd parties) with expiry dates after 31 July 2020 have been extended until the end of September 2021

Wild Food Foraging with Gin making



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These courses run alongside the Foraging courses  

​Details, availability and bookings here


​Over lunch Mat will talk about making Gin and other ways of enjoying and preserving wild berries. You will have the opportunity to taste some Gins and liqueurs, including our very own award winning British Mure Blackberry liqueur.

You will be given a jar of Bramble Gin to take away as 
a tasty memento of the day.

Course vouchers:
Available from Bramble Restaurant £165
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For Mat Follas books and personal appearances, please contact Gidday Ltd
E: giddayltd@gmail.com
Company Registration No. 9028088     Registered address:
Gidday Ltd, Verulam House, Unit 1 Cropmead, Crewkerne, Somerset TA18 7HQ

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