WILD FOOD FORAGING WITH GIN MAKING
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These courses run alongside our Foraging courses. Details, availability and bookings can be found here.
Over lunch Mat will talk about making Gin and other ways of enjoying and preserving wild berries. You will have the opportunity to taste some Gins and liqueurs, including our very own award winning British Mure liqueur. You will be given a jar with the ingredients (excluding alcohol) to make your own Gin in as a tasty memento of your day. |
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Course vouchers are available from Bramble Restaurant priced at £165