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  • Courses
    • Wild Food Foraging
    • Wild Food Foraging and Gin making
  • About
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WILD FOOD FORAGING
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WILD FOOD FORAGING WITH GIN MAKING
Wild food foraging dates (dates in green have availability as of 6 April)
March: 30
April: 1, 2, 12, 13, 15, 17
May: 10, 11, 13, 14, 24, 25, 27, 28
June: 2, 3, 14, 15, 17, 18, 28, 29
July: 1, 2, 12, 13, 15, 16
August: 9, 10, 12, 13, 16, 17, 19, 20
September: 6, 7, 9, 10, 13, 14, 16, 17
​October: 11, 12, 14, 15
If you have a voucher for a Gin and Dinner evening please book a 7pm table at Bramble Restaurant and let us know by email here, we will start the course at 6:40 with a tasting followed by dinner and gin matching
For Mat Follas books and personal appearances, please contact Gidday Ltd
E: giddayltd@gmail.com
Company Registration No. 9028088     Registered address:
Gidday Ltd, Verulam House, Unit 1 Cropmead, Crewkerne, Somerset TA18 7HQ

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